With a history of more than 100 years of establishment, in 1993, Thanh Quoc fish sauce production facility, the predecessor of Thanh Quoc Fish Sauce Production and Trading Co., Ltd. was established.
Our Thanh Quoc fish sauce brand is proud and honored to be a pioneer in preserving and promoting the "Elite Values" from the "Traditional Values" of Phu Quoc Geographical Indication Fish Sauce. , has a history of more than 200 years.
“Elite value” comes from “Traditional value”, which is expressed through the following 3 core elements:
- The value of the raw material area lies in ensuring the origin of the only two ingredients, Phu Quoc anchovies and Ba Ria - Vung Tau sea salt.
- Processing value with characteristics is stored in "wooden crates" throughout most of the production process. It is that feature that creates the profound value as well as the origin of the name "Phu Quoc barrel fish sauce".
- The geographical value is highlighted because the product is processed, extracted and bottled right in the Phu Quoc raw material area. Since then, the name "Phu Quoc geographical indication fish sauce" was born to protect the finished product of Phu Quoc fish sauce.
The value of the material area lies in ensuring the origin of the only two ingredients, anchovies and sea salt, to make a delicious bottle of fish sauce.
Thanh Quoc successfully exported the first shipment to the US
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Portrait of the captain who brought the ship “Phu Quoc Fish Sauce” to the world
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GENUINE PRODUCT
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